- 20 min
- Easy
- Pasta & Grains
Basil Garlic Butter Pasta
A pantry pasta with nothing to hide behind: basil garlic butter olive oil, Parmesan, and the water the pasta cooked in.
Made with Basil Garlic Butter - Infused Olive Oil
From the OTM kitchen
Every recipe here is built on a bottle we actually sell. Cook it, then shop it — no hunting through the aisle.
A pantry pasta with nothing to hide behind: basil garlic butter olive oil, Parmesan, and the water the pasta cooked in.
Made with Basil Garlic Butter - Infused Olive Oil
Shrimp in a basil garlic butter pan sauce, on the table in ten minutes flat. The fastest good dinner in the rotation.
Made with Basil Garlic Butter - Infused Olive Oil
Fudgy brownies with chocolate raspberry dark balsamic in the batter and swirled across the top before baking.
A two-ingredient dessert sauce that reduces chocolate raspberry dark balsamic into a glossy drizzle for cheesecake, ice cream or anything...
Seared chicken in a dark, glossy chocolate raspberry pan glaze. Savoury first, with the fruit arriving late.
A silky weeknight pasta that leans on sundried tomato and parmesan olive oil instead of a long-simmered sauce.
Made with Sundried Tomato Garlic Parmesan - Infused Olive Oil
Boiled potatoes flattened under a glass and roasted in roasted garlic olive oil until the edges shatter.
Made with Roasted Garlic - Infused Olive Oil
Thick potato wedges roasted in parmesan garlic rosemary olive oil until the outsides are craggy and the insides are fluffy.
Roasted potatoes with a shattering crust and a soft middle, tossed in roasted garlic olive oil twice: once before the oven and once after.
Made with Roasted Garlic - Infused Olive Oil
A bowl of fresh mango salsa with a habanero edge, ready in fifteen minutes and better after thirty.
Made with Mango Habanero - White Balsamic Vinegar
A whole loaf scored into cubes, filled with cheese and basil garlic butter olive oil, and baked until every pull comes away molten.
Made with Basil Garlic Butter - Infused Olive Oil
Skirt steak marinated in garlic cilantro dark balsamic, seared hard, sliced thin and piled into warm tortillas.
Made with Garlic Cilantro - Dark Balsamic Vinegar
An overnight garlic cilantro marinade for chicken. Ten minutes of work the night before, then straight onto the grill.
Made with Garlic Cilantro - Dark Balsamic Vinegar
A generous, dimpled focaccia with a crisp bottom and an open crumb, made with Italian herb olive oil from the bowl to the pan.
Made with Italian Herb - Infused Olive Oil
Chicken that goes on the grill with nothing but Italian herb olive oil, salt and time, and comes off tasting like far more.
Made with Italian Herb - Infused Olive Oil
Grilled chicken with a jalapeño lime marinade that lands on the bright side of hot, finished with more of the same off the grill.
Made with Jalapeño Lime - White Balsamic Vinegar
Fast skillet shrimp tacos with a jalapeño lime slaw that comes together while the pan heats.
Made with Jalapeño Lime - White Balsamic Vinegar
Charred corn off the cob, dressed the way street corn is dressed, with jalapeño lime white balsamic doing the work of the lime.
Made with Jalapeño Lime - White Balsamic Vinegar
Skillet chicken finished in a mango habanero glaze that reduces to a lacquer in the last four minutes.
Made with Mango Habanero - White Balsamic Vinegar
Grilled shrimp skewers with fresh mango salsa, sweet and hot in the same bite.
Made with Mango Habanero - White Balsamic Vinegar
Oven wings with genuinely crisp skin, tossed hot in a mango habanero balsamic glaze. No frying, no batter.
Made with Mango Habanero - White Balsamic Vinegar
Brussels sprouts roasted cut side down with bacon, then tossed in maple bourbon dark balsamic while the pan is still hot.
Made with Maple Bourbon - Dark Balsamic Vinegar
Bone-in chicken thighs roasted until the skin crackles, basted twice with a maple bourbon balsamic glaze.
Made with Maple Bourbon - Dark Balsamic Vinegar
Pork tenderloin seared hard, roasted fast and glazed with maple bourbon dark balsamic reduced to a syrup.
Made with Maple Bourbon - Dark Balsamic Vinegar
Salmon fillets under a maple bourbon balsamic glaze that caramelises in the last two minutes under the broiler.
Made with Maple Bourbon - Dark Balsamic Vinegar
A crisp parmesan and rosemary crust over tender chicken, held on with parmesan garlic rosemary olive oil instead of egg wash.
Torn burrata and ripe peach on grilled bread, finished with peach basil white balsamic. Five ingredients, no cooking beyond the toast.
Made with Peach Basil - White Balsamic Vinegar
Grilled chicken over greens with ripe peaches and a peach basil vinaigrette that doubles as the marinade.
Made with Peach Basil - White Balsamic Vinegar
A quietly good Sunday dinner: bone-in chicken and root vegetables roasted together in roasted garlic olive oil.
Made with Roasted Garlic - Infused Olive Oil
A five-minute blender dip that tastes like it took an afternoon, built on roasted garlic olive oil and a can of white beans.
Made with Roasted Garlic - Infused Olive Oil
A tray of vegetables roasted with Italian Herb Dark Balsamic and finished with more of it, so the glaze tastes fresh rather than baked.
Made with Italian Herb - Dark Balsamic Vinegar
The all-purpose tray of vegetables, roasted in Italian herb olive oil until the edges catch. Good beside anything, good cold the next day.
Made with Italian Herb - Infused Olive Oil
One pan, one oven, dinner in forty minutes: boneless chicken and summer vegetables roasted together in sundried tomato and parmesan olive...
Made with Sundried Tomato Garlic Parmesan - Infused Olive Oil
Build-your-own rice bowls with black beans, charred corn and a garlic cilantro balsamic dressing poured over everything.
Made with Garlic Cilantro - Dark Balsamic Vinegar
A long, cold drink built on peach basil white balsamic and sparkling water. It reads like a cocktail and does not have to be one.
Made with Peach Basil - White Balsamic Vinegar
A whole wheel of brie baked until it slumps, under macerated strawberries and walnut strawberry dark balsamic.
The salad that made the vinegar famous: strawberries, toasted walnuts and grilled chicken under a walnut strawberry balsamic vinaigrette.
Dessert on toast: sweetened ricotta, strawberries and toasted walnuts over grilled bread, finished with dark balsamic.
A whole sheet-pan dinner of bone-in chicken thighs, baby potatoes and green beans, all seasoned with sundried tomato garlic parmesan oliv...
Made with Sundried Tomato Garlic Parmesan - Infused Olive Oil
The appetizer for people arriving in ten minutes: toasted bread, whipped ricotta and a spoonful of sundried tomato oil.
Made with Sundried Tomato Garlic Parmesan - Infused Olive Oil
A warm skillet dip of melted cheese and parmesan garlic rosemary olive oil, meant to be torn into with good bread.
Keep going
The oils and balsamics these recipes are built on.
Boards, linens and the tools that get it to the table.