A rich olive oil infused with the bold, earthy flavor of Portobello mushrooms and savory garlic.
Elevate your dishes with the bold, savory flavors of our Portobello Garlic Olive Oil. This premium oil combines the earthy richness of Portobello mushrooms with the robust essence of garlic, creating a versatile ingredient for gourmet cooking. Perfect for drizzling over pastas, risottos, or roasted vegetables, it adds depth and umami to every bite. Naturally vegan, gluten-free, and crafted with high-quality ingredients, it’s an essential for chefs and food lovers.
Key Features:
- Infused with the rich, earthy flavor of Portobello mushrooms and garlic.
- Perfect for pastas, risottos, roasting, and gourmet dishes.
- Vegan, gluten-free, and made with premium olive oil.
Suggested Uses & Pairings:
- Drizzle over creamy pastas or risottos for an umami boost.
- Toss with roasted mushrooms, potatoes, or Brussels sprouts.
- Use as a marinade for chicken, pork, or tofu.
- Add to soups or stews for enhanced flavor.
- Blend with balsamic vinegar for a savory dipping oil.
Size Options:
- 40ml sample bottles
- 100ml travel/gift bottles
- 375ml pantry bottles