Lemon Pepper Linguine Pasta

Your Price:

$10.00

Order in the next to get it by

Create a delicious Parmesan Shrimp Pasta dish by combining this pasta with a creamy Parmesan Sauce (melted butter, sauteed garlic, white wine and heavey cream with grated Parmesan and lemon juice) and shrimp cooked in our Lemon Pepper EVOO. Or toss with Meyer Lemon EVOO, Parmesan and a dash of black pepper for a Lemon Cacio e Pepe.

Try our new line of flavored gourmet pastas – these pastas are made with high-quality, natural, simple ingredients and exhibit a tremendous amount of flavor. This hand-made pasta is produced in the United States, incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.

COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil.

COOKING TIME: 4-5 minutes

INGREDIENTS: Unbleached Wheat Flour, Lemon Juice Powder, Black Pepper and Water. CONTAINS WHEAT.