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A delicate pasta infused with the fresh flavor of basil.
Elevate your meals with the fresh, herbaceous flavor of our Basil Angel Hair Pasta. Delicately crafted with high-quality ingredients and infused with fragrant basil, this pasta is perfect for creating light, flavorful dishes. Whether paired with olive oil and parmesan, a creamy sauce, or fresh vegetables, this versatile pasta is a gourmet addition to your pantry.
A light, fresh angel hair pasta, our Basil Angel Hair is delicious when with any light sauce or simply tossed in olive oil. Pan fry some cubed chicken breast (or use rotisserie chicken) in Italian Herb EVOO, add mushrooms, onions and garlic… sautee… when almost finished, toss in some cherry tomatoes and lightly cook. Toss with cooked Basil Angel Hair Pasta and Alfredo or Pesto sauce. Top with freshly grated Parmesan cheese. Delicious! Or cook some scallops and/or shrimp and toss in a lemon butter sauce. You could also simply toss with our any of our Garlic flavored EVOO (Fresh Garlic, Black Garlic, Roasted Garlic, White or Black Truffle Garlic, Garlic Butter, Garlic Cilantro, Italian Herb, Parmesan Garlic, Parmesan Garlic Rosemary, Portobello Garlic, Shallot Garlic EVOO, Sundried Tomato Parmesan Garlic or Zesty Onion EVOO).
Key Features:
- Infused with the aromatic flavor of fresh basil.
- Light and delicate texture ideal for a variety of dishes.
- Made with premium-quality ingredients for exceptional taste.
Suggested Uses & Pairings:
- Toss with olive oil, garlic, and cherry tomatoes for a simple dish.
- Pair with grilled chicken or shrimp for a complete meal.
- Use as a base for pesto or light cream sauces.
Size Options:
- 12 oz standard package
Try our new line of flavored gourmet pastas – these pastas are made with high-quality, natural, simple ingredients and exhibit a tremendous amount of flavor. This hand-made pasta is produced in the United States, incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.
COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil.
COOKING TIME: 2-3 minutes
INGREDIENTS: Unbleached flour, dried basil and water. CONTAINS WHEAT.
