Tomato Basil Fettuccine Pasta

A flavorful pasta infused with sun-dried tomatoes and fresh basil.

Add bold, Italian-inspired flavors to your meals with our Tomato Basil Fettuccine Pasta. Infused with the rich essence of sun-dried tomatoes and aromatic basil, this pasta is perfect for pairing with olive oil, light sauces, or fresh vegetables. Whether creating a hearty main dish or a light side, this pasta offers versatility and gourmet flavor. Crafted with high-quality ingredients, it’s a delicious addition to any kitchen.

This incredibly versatile pasta features a blend of vine-riped tomatoes and Italian basil. Use in a Creamy Spinach and Mushroom dish – saute diced yellow onion and garlic, add fresh spinach and mushrooms. Once cooked add heavy cream, lemon juice and finely grated Parmesan cheese. You can add your favorite protein – try roasted chicken, sauteed spicy Italian sausage or chorizo, or grilled salmon. Or for a vegetarian version, add grilled zucchini and/or eggplant, and toss with our Roasted Garlic EVOO or Herbs de Naples EVOO (you can also add any of our Parmesan Cheese flavors – they are vegan).

Key Features:

• Infused with sun-dried tomatoes and fresh basil for a rich, savory flavor.
• Perfect for light sauces, olive oil-based dishes, or hearty pairings.
• Made with premium-quality ingredients for an exceptional taste.

Suggested Uses & Pairings:

• Toss with olive oil, garlic, and roasted cherry tomatoes for a simple dish.
• Pair with grilled chicken, shrimp, or vegetables.
• Serve with creamy alfredo or marinara sauce for a bold, Italian-inspired meal.

Size Options:

• 12 oz standard package

Try our new line of flavored gourmet pastas – these pastas are made with high-quality, natural, simple ingredients and exhibit a tremendous amount of flavor. This hand-made pasta is produced in the United States, incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.

COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil.

COOKING TIME: 5 minutes

INGREDIENTS: Unbleached Wheat Flour, Tomato Powder, Dried Basil, Beet Powder (color) and Water. CONTAINS WHEAT.