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Our Spinach Fettuccine features the taste of baby spinach with an earthy green color. It is an excellent choice for many dishes. It pairs deliciously with creamy sauces, as well as marinara. As with all of our pastas, you can create vegan or vegetarian dishes – such as adding sauteed mushrooms and blistered cherry tomatoes, combined with our Parmesan Basil EVOO (also vegan/vegetarian) – or try artichokes and crispy shallots with our Basil Garlic Butter EVOO. If you’re a meat lover, try browning sweet Italian sausage, add grilled eggplant (chopped), toss with Bacon EVOO and freshly grated Parmesan cheese, and top with cripsy prosciutto. Any of our herbal and Italian-style EVOO would work great with this versatile pasta.
Try our new line of flavored gourmet pastas – these pastas are made with high-quality, natural, simple ingredients and exhibit a tremendous amount of flavor. This hand-made pasta is produced in the United States, incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.
COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil.
COOKING TIME: 4-5 minutes
INGREDIENTS: Unbleached Wheat Flour, Spinach Powder and Water. CONTAINS WHEAT.
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