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Showcasing a combination of slightly sweet and mellow roasted garlic with Italian basil, this is a great pasta to combine with a homemade marinara. Saute ground beef and pork – add sauteed onions and garlic – pour in crushed tomatoes with some tomato paste – and add your favorite Italian spices. Then simmer. Toss your pasta in the sauce and top with grated Parmesan cheese and toasted pinenuts. Or simply toss with our Mushroom Lovers EVOO… or Parmesan Garlic Rosemary EVOO.
Try our new line of flavored gourmet pastas – these pastas are made with high-quality, natural, simple ingredients and exhibit a tremendous amount of flavor. This hand-made pasta is produced in the United States, incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.
COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil.
COOKING TIME: 3-4 minutes
INGREDIENTS: Unbleached Wheat Flour, Dried Basil, Dry Roasted Garlic and Water. CONTAINS WHEAT.
