Rainbow Vegetable Fettuccine Pasta

A vibrant pasta infused with natural vegetable flavors.

Add a burst of color and flavor to your meals with our Rainbow Vegetable Fettuccine Pasta. Made with natural vegetable powders, this pasta features vibrant shades and subtle flavors from spinach, beet, and carrot. Perfect for creating eye-catching dishes, it pairs beautifully with light sauces, olive oil, or fresh vegetables. Crafted with high-quality ingredients, it’s a nutritious and delicious addition to your pantry.

A delicious and beautiful combination of carrot, beet and spinach, our Rainbow Vegetable Fettuccine makes an eye-catching dish. Add a creamy garlic mushroom sauce topped with freshly grated Parmesan cheese and grilled chicken. Or serve with veal scallopini with spicy sausage and sundried tomatoes. Or try serving this under your favorite grilled salmon for a colorful combination – toss with our Dill EVOO and top with Feta cheese. It pairs deliciously Black Garlic or White Truffle EVOO – or add some spice with our Chipotle or Roasted Chile Garlic EVOO – or of course, any of our herbal flavored EVOO options.

Key Features:

• Infused with natural vegetable powders for vibrant colors and subtle flavors.
• Perfect for light sauces, olive oil-based dishes, or fresh veggies.
• Made with premium-quality ingredients for a wholesome taste.

Suggested Uses & Pairings:

• Toss with olive oil, garlic, and fresh vegetables for a light, colorful dish.
• Pair with a creamy alfredo or lemon butter sauce.
• Use as a base for a veggie-packed pasta salad.

Size Options:

• 12 oz standard package

Try our new line of flavored gourmet pastas – these pastas are made with high-quality, natural, simple ingredients and exhibit a tremendous amount of flavor. This hand-made pasta is produced in the United States, incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.

COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil.

COOKING TIME: 4-5 minutes

INGREDIENTS: Unbleached Wheat Flour, Spinach Powder, Beet Powder, Carrot Powder and Water. CONTAINS WHEAT.