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A delicious and beautiful combination of carrot, beet and spinach, our Rainbow Vegetable Fettuccine makes an eye-catching dish. Add a creamy garlic mushroom sauce topped with freshly grated Parmesan cheese and grilled chicken. Or serve with veal scallopini with spicy sausage and sundried tomatoes. Or try serving this under your favorite grilled salmon for a colorful combination – toss with our Dill EVOO and top with Feta cheese. It pairs deliciously Black Garlic or White Truffle EVOO – or add some spice with our Chipotle or Roasted Chile Garlic EVOO – or of course, any of our herbal flavored EVOO options.
Try our new line of flavored gourmet pastas – these pastas are made with high-quality, natural, simple ingredients and exhibit a tremendous amount of flavor. This hand-made pasta is produced in the United States, incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.
COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil.
COOKING TIME: 4-5 minutes
INGREDIENTS: Unbleached Wheat Flour, Spinach Powder, Beet Powder, Carrot Powder and Water. CONTAINS WHEAT.
