Bruschetta- Spread on toast as a starter, as a cold sauce for roast meat fish, or as a pasta sauce.
Confit- Ideal with cheese, on burgers, hot dogs, or pork.
Dill & Fennel- Ideal for seasoning fish, salads, and grilled vegetables, or as a spread on sandwiches.
Arugula & Almond- Mix with pasta or use to season tomatoes, salad, and grilled vegetables.
Basil & Lemon- Mix with pasta or use to season fish and vegetables.
Black Olive & Basil- Ideal for spreading on crackers or baguette slices, or as a spread on grilled fish.
Sun-Dried Tomato- Ideal for spreading on crackers or baguette slices, or as a spread on grilled fish.
Lemon & Garlic- Ideal with meat and fish. Combine with soy sauce and oil for a marinade.
Whole Grain & Honey- Ideal with lamb, pork, sausages. Combine with brown sugar for a glaze for ham.
Truffle- Ideal for beef, cheese, and in pan sauces. Cook with mushrooms and cream for a meat sauce.
Tomato, Apple, & Chili- Ideal with cheese and cured meat platters or on a burger or roast.
Mango & Coconut- Ideal for pork, rice, and shrimp.
Olive & Black Summer Truffle- Ideal for spreading on toast or topping fish, meat, pasta, and risotto.
Ceps & White Summer Truffle- Ideal for spreading on toast or topping fish, meat, pasta, and risotto.
Salsa- Serve as dip for veggies or spread on sandwiches and tortillas.