Garlic- Brings out the flavor in salads, lamb, or grilled meat.
Chili- Adds to the flavor of rice, salads, Mexican dishes, and pizza.
Herbs De Provence- Ideal in tomato salads, fish dishes, pasta, or as a marinade for grilled meat.
Basil- Ideal for salads, goat cheese, or pasta.
Lemon- Brings out the best in a delicious tomato salad. Ideal for fish and shellfish as well as dressings and marinades.