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Our Mushroom Fettuccine is a delightful umami-laden pasta – earthy and rich – hearty and delicious. You can use this fettuccine as a main dish or a “primi” to start your favorite Italian meal. Toss with Alfredo, pesto or marinara… or any hearty savory sauce. Create your own Mushroom Pasta Puttanesca with Kalamata olives, garlic, red pepper flakes and briny capers – adding fresh tomatoes then combine with a high-quality canned or jarred tuna. Create a mushroom bomb by tossing in our Portobello Garlic EVOO or Mushroom Sage EVOO. Or try our Shallot Garlic EVOO or Sundried Tomato Parmesan Garlic EVOO.
Try our new line of flavored gourmet pastas – these pastas are made with high-quality, natural, simple ingredients and exhibit a tremendous amount of flavor. This hand-made pasta is produced in the United States, incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.
COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil.
COOKING TIME: 4-5 minutes
INGREDIENTS: Unbleached Wheat Flour, bolete European flour, champignon flour and Water. CONTAINS WHEAT.
