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A bold, full-bodied olive oil with a fruity and peppery finish.
Elevate your cooking with the bold and robust flavor of our Chilean Nocellara Extra Virgin Olive Oil. Made from Nocellara olives grown in the fertile valleys of Chile, this premium oil offers a full-bodied profile with vibrant fruity notes and a peppery finish. Perfect for drizzling over fresh greens, finishing grilled meats, or enhancing gourmet recipes, this oil is a must-have for food enthusiasts. Cold-pressed, naturally vegan, and gluten-free, it’s rich in antioxidants and heart-healthy fats.
Key Features:
- Bold, fruity flavor with a distinct peppery finish.
- Ideal for drizzling, dipping, and finishing gourmet dishes.
- Cold-pressed, vegan, gluten-free, and rich in antioxidants.
Suggested Uses & Pairings:
- Drizzle over fresh salads or roasted vegetables for a robust flavor.
- Use as a finishing oil for grilled steak, chicken, or seafood.
- Pair with crusty bread for dipping with a touch of cracked black pepper.
- Blend with balsamic vinegar for a bold vinaigrette or marinade.
- Toss with pasta or risotto for a flavorful finishing touch.
Size Options:
- 40ml sample bottles
- 100ml travel/gift bottles
- 375ml pantry bottles
Polyphenol Count: 418
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