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This flavorful pasta is made with Old Bay Seasoning (black pepper, cayenne pepper, garlic) for a true taste of New England. This is the perfect pasta to serve with a crab or lobster boil. Or make a creamy shrimp or crab (or both!) pasta dish to impress – saute seafood in butter and remove. Blend half-and-half into the butter, add finely grated Parmesan cheese and lemon juice, with salt and pepper. Or simply add your favorite Alfredo sauce. This pasta is perfectly paired with any of our herbal EVOOs (Basil, Rosemary, Oregano, etc.) – or for a pop of garlic flavor, toss with our Roasted or Fresh Garlic EVOO.
Try our new line of flavored gourmet pastas – these pastas are made with high-quality, natural, simple ingredients and exhibit a tremendous amount of flavor. This hand-made pasta is produced in the United States, incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.
COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil.
COOKING TIME: 3-4 minutes
INGREDIENTS: Unbleached Wheat Flour, Old Bay Seasoning and Water. CONTAINS WHEAT.
