This signature lavender salt works on everything from lamb and chicken to shortbread and caramels.
Use lavender salt:
> with chocolate desserts. ...
> as a rub when roasting or grilling meat or big chunks of vegetables.
> as a seasoning on top of potatoes or winter squash.
> when baking bread or sprinkled on top of a slice of freshly baked, buttered bread.
> on homemade savory crackers.
> as a salad seasoning.
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