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This incredibly versatile pasta features a blend of vine-riped tomatoes and Italian basil. Use in a Creamy Spinach and Mushroom dish – saute diced yellow onion and garlic, add fresh spinach and mushrooms. Once cooked add heavy cream, lemon juice and finely grated Parmesan cheese. You can add your favorite protein – try roasted chicken, sauteed spicy Italian sausage or chorizo, or grilled salmon. Or for a vegetarian version, add grilled zucchini and/or eggplant, and toss with our Roasted Garlic EVOO or Herbs de Naples EVOO (you can also add any of our Parmesan Cheese flavors – they are vegan).
Try our new line of flavored gourmet pastas – these pastas are made with high-quality, natural, simple ingredients and exhibit a tremendous amount of flavor. This hand-made pasta is produced in the United States, incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste.
COOKING INSTRUCTIONS: Add pasta to a large pot of salted boiling water; stir. After water boils, cook per instructions below or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite sauce or olive oil.
COOKING TIME: 5 minutes
INGREDIENTS: Unbleached Wheat Flour, Tomato Powder, Dried Basil, Beet Powder (color) and Water. CONTAINS WHEAT.
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